2026
- T.-K. Kim†, M.H. Lee†, D.-M. Shin, Y.-J. Kim, S. Jung, Y.-S Choi*
Strategies for replacing phosphates in meat processing
Food Science of Animal Resources, 46(1), 65
- J.H. Lee†, J.Y. Cha†, S. Lee, Y.-J. Kim, J.-H. Kim, D.H. Keum, H.I. Yong, M.H. Lee, Y.-S. Choi*
Allergenicity of edible insect proteins: Cross-reactivity, processing effects, and food safety considerations
Food Chemistry, 523, 150124
- W. Li, Y. Shi, R. Zhan, L. Liu, J. Wang, M.H. Lee, B. Zhang, S. Liang, Z. Wang, M. Kong*
Design and construction of cuttlefish ink derived melanin complexed microneedles for microenvironment regulation to improve vitiligo treatment
Marine Life Science & Technology, In-press
- H.Y. Lee†, Y.J. Kim†, H.D. Kim, Y.J. Ye, W.S. Lim, M.H. Lee*
Emulsion-loading-driven transitions in microstructure and release kinetics of sodium alginate films incorporating a succinylated pea protein-stabilized cinnamon essential oil Pickering emulsion
International Journal of Biological Macromolecules, 360, 151930
2025
- J.S. Kim, H.D. Kim, Y.J. Ye, M.H. Lee*
Enhanced emulsion stability through synergistic interactions in ternary Maillard conjugates of soy protein isolate, maltodextrin, and gum Arabic
Food Chemistry, 496, 146933
- Y.J. Jang, H.D. Kim, Y.J. Ye, M. Kong, W.S. Lim, M.H. Lee*
Effects of ultrasound-induced structural modifications on the emulsifying properties of Tenebrio molitor proteins
Ultrasonics Sonochemistry, 117, 107354
2024
- T.-E. Kim, M.H. Lee, B.-K. Kim, J.H. Lee, Y.G. Chun, H.W. Jang*
Optimization of the QuEChERS-UPLC-APCI-MS/MS method for the analysis of vitamins D and K nanoencapsulated in yogurt
Journal of Chromatography A, 1734, 465275
- J. Shen, J. Wang, M. Wu, Y. Shi, M.H. Lee, Z. Wang*, M. Kong*
Matrine-loaded self-adhesive swelling microneedle for inflammation regulation to improve eczema treatment
Marine Life Science & Technology, 6(3), 535-546
- H. Doh, M.H. Lee*
Total iodine quantification and in vitro bioavailability study in abalone (Haliotis discus hannai) using inductively coupled plasma mass spectrometry
Foods, 13(9), 1400
- M.H. Lee*, H.D. Kim, Y.J. Jang
Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review
Food Chemistry, 437, 137910
- Y.J. Kim, H.I. Yong, Y.G. Chun, B.-K. Kim*, M.H. Lee*
Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction
Food Chemistry, 436, 137639
- W.S. Lim†, N. Lim†, Y.J. Kim, J.H. Woo, H.J. Park*, M.H. Lee*
A cholecalciferol-loaded emulsion stabilized with a pea protein isolate–inulin complex and its application in 3D food printing
Journal of Food Engineering, 364, 111811
- W.S. Lim†, N. Lim†, H.J. Park*, M.H. Lee*
Emulsion gel-based 3D printable fat analogue prepared with pea protein isolate
Journal of Food Engineering, 364, 111801
- W.S. Lim†, M.H. Kim†, H.J. Park*, M.H. Lee*
Characterization of polyvinyl alcohol (PVA)/polyacrylic acid (PAA) composite film-forming solutions and resulting films as affected by beeswax content
Polymers, 16(3), 310
2023