2025

• Y.J. Jang, H.D. Kim, Y.J. Ye, M. Kong, W.S. Lim, M.H. Lee* Effects of ultrasound-induced structural modifications on the emulsifying properties of Tenebrio molitor proteins Ultrasonics Sonochemistry, 117, 107354
• T.E. Kim, J.H. Lee, Y.J. Kim, M.H. Lee, H.W. Jang, Y.G. Chun, B.-K. Kim* Simultaneous quantitation and stability evaluation of cholecalciferol and α-tocopherol in vitamin-fortified nanoemulsions by UHPLC–MS/MS coupled with QuEChERS extraction ACS Food Science & Technology, 5(1), 306-316

2024

• T.-E. Kim, M.H. Lee, B.-K. Kim, J.H. Lee, Y.G. Chun, H.W. Jang* Optimization of the QuEChERS-UPLC-APCI-MS/MS method for the analysis of vitamins D and K nanoencapsulated in yogurt Jounral of Chromatography A, 1734, 465275
• J. Shen, J. Wang, M. Wu, Y. Shi, M.H. Lee, Z. Wang*, M. Kong* Matrine-loaded self-adhesive swelling microneedle for inflammation regulation to improve eczema treatment Marine Life Science & Technology, 6(3), 535-546
• H. Doh, M.H. Lee* Total iodine quantification and in vitro bioavailability study in abalone (Haliotis discus hannai) using inductively coupled plasma mass spectrometry Foods, 13(9), 1400
• M.H. Lee*, H.D. Kim, Y.J. Jang Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review Food Chemistry, 437, 137910
• Y.J. Kim, H.I. Yong, Y.G. Chun, B.-K. Kim*, M.H. Lee* Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction Food Chemistry, 436, 137639
• W.S. Lim, N. Lim, Y.J. Kim, J.H. Woo, H.J. Park*, M.H. Lee* A cholecalciferol-loaded emulsion stabilized with a pea protein isolate–inulin complex and its application in 3D food printing Journal of Food Engineering, 364, 111811
• W.S. Lim, N. Lim, H.J. Park*, M.H. Lee* Emulsion gel-based 3D printable fat analogue prepared with pea protein isolate Journal of Food Engineering, 364, 111801
• W.S. Lim, M.H. Kim, H.J. Park*, M.H. Lee* Characterization of polyvinyl alcohol (PVA)/polyacrylic acid (PAA) composite film-forming solutions and resulting films as affected by beeswax content Polymers, 16(3), 310

2023

• W.S. Lim, H.W. Kim, M.H. Lee*, H.J. Park* Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods Journal of Food Engineering, 350, 111502
• Y.J. Kim, B.-K. Kim*, M.H. Lee* Effect of small molecular surfactants on physical, turbidimetric, and rheological properties of Pickering nanoemulsions stabilized with whey protein isolate Food Bioscience, 51, 102214
• M.H. Lee, H.I. Yong, Y.J. Kim, Y.-S. Choi* High-pressure induced structural modification of porcine myofibrillar protein and its relation to rheological and emulsifying properties Meat Science, 196, 109032
• G. Yoo, T.-E. Kim, M.H. Lee, B.-K. Kim, H.W. Jang* Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid–liquid microextraction combined with liquid chromatography–atmospheric pressure chemical ionization–tandem mass spectrometry Food Science and Nutrition, 11(2), 688-695
• Y.J. Kim, M.H. Lee, S.-M. Kim, B.-K. Kim, H.I. Yong*, Y.-S. Choi* Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers Ultrasonics Sonochemistry, 92, 106263

2022