KOREA UNIVERSITY Food Material Engineering Laboratory
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At the Food Material Engineering Laboratory, we are interested in how molecular and colloidal structures determine the functionality of food and biomaterial systems. Also, we seek to understand the fundamental structure–function relationships.
Our work includes the development of emulsion, gel-based alternative protein and fat systems, as well as microneedle platforms and carbon nanodot-based materials for bioactive delivery and therapeutic purposes.
Ultimately, we aim to connect fundamental material science with practical applications in sustainable foods and translational biomaterials.
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The goal of our laboratory is to design functional food and biomaterial systems by engineering molecular and colloidal structures.
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We maximize efficiency through a diverse range of specialized tools.
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This board shares snapshots of our lab life from everyday moments in the lab to highlights from conferences and events.
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If you want to join our lab, please contact us using the email address or office number on the right.
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서울특별시 성북구 안암로 145 고려대학교 생명과학대학(서관) 211호
Rm.211, College of Life Sciences & Biotechnology (West Building), Korea University, 145, Anam-ro, Seongbuk-gu, Seoul, Korea
Tel: +82-2-3290-3021
E-mail: [email protected]
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서울특별시 성북구 안암로 145 고려대학교 생명과학대학(서관) 212/224호
Rm.212/224, College of Life Sciences & Biotechnology (West Building), Korea University, 145, Anam-ro, Seongbuk-gu, Seoul, Korea
Tel: +82-2-3290-3759
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